The story of biltong Barnes, Lynn
Material type:
TextLanguage: English Series: Made in South Africa Barnes, Lynn, 1949- Made in South AfricaPublication details: [Gallo Manor, South Africa]:. Awareness Publishing Group, 2019 Edition: First editionDescription: 35 pages: illustrations; 21 cmISBN: 9781770087651DDC classification: J 641.36 BARN Summary: The story of biltong is about a type of spiced, dried meat produced in South Africa. The book provides a simple introduction to the product, including what it is, some details of its history in South Africa, and how it is made. It also describes why people made biltong in the past and how they did it, and provides a step-by-step guide to making your own biltong.
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Emthonjeni Public Library
Library hours: Monday-Friday from 8H00 to 16H00. No mask no entry, Covid-19 protocols observed at all times |
600: Technology & Applied Science | Children's Area | J 641.36 BARN (Browse shelf(Opens below)) | Available | 3228200082674 | |
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Book
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Graskop Public Library | J 641.36 BARN (Browse shelf(Opens below)) | Available | 3228200048086 | |||
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Book
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Mashishing Public Library | 600: Technology & Applied Science | Non Fiction | J 641.36 BARN (Browse shelf(Opens below)) | Available | 3228200025009 | |
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Book
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Masoyi Public Library
Library Hours 08h00am - 16h00pm Tuesdays 08h30 - 16h00 Saturdays 08h30am - 12h00 Sundays & Public Holidays - Closed |
600: Technology & Applied Science | General Stacks | 641.36 BARN (Browse shelf(Opens below)) | Available | 3228200051903 | |
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Book
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Secunda Public Library
Library Times: Monday to Thurs 07h30 - 16h30 Friday 07h30- 14h00 Saturday 08h00 - 12h00 All Public Holidays CLOSED
Please adhere to ALL COVID 19 RULES: Sanitize at the entrance of the library and fill in the register. Non Fiction - 0176206910 Adult Setion - 0176206905 Main Desk - 0176206918
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600: Technology & Applied Science | Children's Area | J 641.49 BARN (Browse shelf(Opens below)) | Available | 3228200044757 |
Issued in slipcase with other titles in series; ; one poster included in this series.
The story of biltong is about a type of spiced, dried meat produced in South Africa. The book provides a simple introduction to the product, including what it is, some details of its history in South Africa, and how it is made. It also describes why people made biltong in the past and how they did it, and provides a step-by-step guide to making your own biltong.
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