McGee on food & cooking : an encyclopedia of kitchen science, history and culture Dorfman, Patricia, Greene, Justin and McGee, Ann

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By: McGee, HaroldMaterial type: Text

TextPublication details: London Hodder & Stoughton 2004 Description: x, 884 PagesISBN: 9780340831496DDC classification: 641.5 MCGE

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Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	Mafemani Public Library Operating Hours Monday To Friday 08 HOurs- 17Hours Saterdays 09 Hours - 12Hours	600: Technology & Applied Science	General Stacks	641.5 MCGE (Browse shelf(Opens below))	Available		3228200047225

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