00565nam a2200181Ia 4500003000500000005001700005008004100022020002900063040001900092082001800111100002000129245009600149250001600245260003400261300003900295490003000334500001900364322820210921113130.0210816s9999    xx            000 0 und d  a9780435033736cpaperback  bengcDLCd3228  a641.5092 PROF  aBAMUNUGE, Holly 0aProfessional cookerycwritten by Holly Bamunuge  [et al]... and series editor by Pam Rabone  a2nd edition  aHarlow , EssexbPearsonc2010  a619 pages,bcolour picturesc27 cm  aCity and  Guildsvlevel 2  aIncludes index