00749nam a2200217Ia 4500003000500000005001700005008004100022020002900063040001900092082001800111100002600129245009600155250001600251260003400267300003900301490003000340500001900370942001200389999001700401952011300418322820210921113130.0210816s9999    xx            000 0 und d  a9780435033736cpaperback  bengcDLCd3228  a641.5092 PROF  aBAMUNUGE, Holly97444 0aProfessional cookerycwritten by Holly Bamunuge  [et al]... and series editor by Pam Rabone  a2nd edition  aHarlow , EssexbPearsonc2010  a619 pages,bcolour picturesc27 cm  aCity and  Guildsvlevel 2  aIncludes index  cBK2ddc  c63246d63245  00102ddc4070aRIVELbRIVELcGENd2021-09-21l0o641.5092 PROFp33228031011982r2021-09-21w2021-09-21yBK