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  <titleInfo>
    <title>Chicken soup for the soul</title>
    <subTitle>food and love : 101 stories celebrating special times with family and friends-- and recipes too!</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Food and love</title>
  </titleInfo>
  <name type="personal">
    <namePart>Canfield, Jack</namePart>
    <namePart type="date">1944-</namePart>
    <role>
      <roleTerm type="text">compiler.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hansen, Mark Victor</namePart>
    <role>
      <roleTerm type="text">compiler.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Newmark, Amy</namePart>
    <role>
      <roleTerm type="text">compiler.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cassidy, Catherine</namePart>
    <namePart type="date">1959-</namePart>
    <role>
      <roleTerm type="text">author of introduction, etc.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Doherty, John</namePart>
    <namePart type="date">1958-</namePart>
    <role>
      <roleTerm type="text">author of introduction, etc.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ctu</placeTerm>
    </place>
    <dateIssued encoding="marc">2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 405 pages : illustrations ; 22 cm</extent>
  </physicalDescription>
  <abstract>A collection of 101 personal stories about the role of food in the writers' relationships, whether romantic, familial, or with friends. Contains recipes for many of the stories.</abstract>
  <tableOfContents>Learning to cook -- Just like Mom's -- Table for two -- Comfort food -- Little helpers -- In memory of -- A bite of fun -- The taste of tradition -- Life lessons in the kitchen -- Always room for dessert.</tableOfContents>
  <note type="statement of responsibility">[compiled by] Amy Newmark ; foreword by Catherine Cassidy ; introduction by Chef John Doherty.</note>
  <note>First issued 2011 with compilers: Jack Canfield, Mark Victor Hansen and Amy Newmark; reissued 2014 with added foreword and introduction.</note>
  <subject>
    <geographicCode authority="marcgac">n-us---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Social aspects</topic>
    <geographic>United States</geographic>
    <topic>Anecdotes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <geographic>United States</geographic>
    <topic>Anecdotes</topic>
  </subject>
  <classification authority="lcc">GT2853.U5 C55 2011</classification>
  <classification authority="ddc" edition="23">394.120973</classification>
  <identifier type="isbn">9781935096788 (pbk.)</identifier>
  <identifier type="isbn">1935096788 (pbk.)</identifier>
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    <recordContentSource authority="marcorg">BTCTA</recordContentSource>
    <recordCreationDate encoding="marc">110829</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260918111139.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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