McGee, Harold <br/><br/>
McGee on food & cooking : an encyclopedia of kitchen science, history and culture 
Dorfman, Patricia, Greene, Justin and McGee, Ann 
 - London  Hodder & Stoughton  2004 
 - x, 884 Pages 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>9780340831496 
<br/><br/><label>Dewey Class. No.: </label>641.5 MCGE