Eat right 4 your type : the original individualized blood type diet solution Dr Peter J. D'Adamo ; with Catherine Whitney.

User details: complete name and surname, PERSAL or staff ID, existing username, region or municipality, library or office and job title or assignment.
Reason: select Transfer, New duties, Reduce rights or Correction, as appropriate.
Current access: record the current role and libraries. Under Remove, identify the old role or library access to be removed.
Grant: record the proposed role and libraries needed for the new duties. Describe the work and its effective date. Add an end date for temporary access.
Authorisation: obtain the line manager confirmation and Library Services approval with names, signatures and actual dates. A privileged exception goes to GITO review as required by the form.
Office use: the authorised implementer records old rights removed and new rights granted. An independent verifier records the before-and-after evidence, verifier and date.

TextLanguage: english Publication details: London : Arrow Books, 2017. Edition: Fully revised and updated editionDescription: xvi, 411 pages : illustrations , maps ; 20 cmISBN: 9781784756949 (paperback)Subject(s): Blood groups -- Popular works | Diet therapy | Nutrition

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	Evander Public Library Library Times: Monday to Thursday 07h30 to 16h30 Friday: 07h30 to 14h00 Saturday from 08h00 to 12h00 Public Holidays : closed Please: All COVID-19 Sanitize at the entrance of the library and filling the register. Library phone number: 017 620 6318	600: Technology & Applied Science	General Stacks	612.11 DADA (Browse shelf(Opens below))	Available		3228200044195

This edition originally published: London: Century, 2016.

Title appears with the number '4' overwriting the word 'for'.

There are no comments on this title.

to post a comment.