Normal view MARC view ISBD view

Food plants of the world : identification, culinary uses and nutritional value

VAN WYK, Ben-Erik Pretoria, 2005 1st ed

Food plants of the world : identification, culinary uses and nutritional value

Dewey Class. No.: 581.632 VANW

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)