FRESH & FERMENTED: 85 DELICIOUS WAYS TO MAKE FERMENTED (Record no. 681660)

MARC details
000 -LEADER
fixed length control field 00292nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220623s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number <a href="9781570619373">9781570619373</a>
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.65 ORBI
942 ## - ADDED ENTRY ELEMENTS
Creator ID 561
Creator Name John Tresidder
Modifier ID 561
Modifier Name John Tresidder
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name O`BRIEN,J
245 #0 - TITLE STATEMENT
Title FRESH & FERMENTED: 85 DELICIOUS WAYS TO MAKE FERMENTED
942 ## - ADDED ENTRY ELEMENTS
item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Price effective from item type Public note Source of classification or shelving scheme Collection code Shelving location Full call number
        Eastdene PL (MMID-PLST-EAST) Eastdene PL (MMID-PLST-EAST) 23.06.2022 442.00   3322830003307 23.06.2022 23.06.2022 Books 217499        
        Evander Evander 18.12.2025     33228013946346 18.12.2025 18.12.2025 Book   Dewey Decimal Classification 600: Technology & Applied Science General Stacks 641.65 OBRI