The hospitality industry book on nutrition and menu planning (Record no. 752864)
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
|---|---|
| International Standard Book Number | 9780702197536 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.5 GORD |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gordon-Davis Lisa |
| 245 ## - TITLE STATEMENT | |
| Title | The hospitality industry book on nutrition and menu planning |
| 942 ## - ADDED ENTRY ELEMENTS | |
| -- | 429 |
| -- | Elizabeth Motloung |
| -- | 429 |
| -- | Elizabeth Motloung |
| Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Barcode | Cost, replacement price | item type |
|---|---|---|---|---|---|---|---|---|
| 600: Technology & Applied Science | Standerton Public Library | Standerton Public Library | Non Fiction | 685.80 | 642.5 GORD | 3300410014241 | 685.80 | Book |