MASTERING CATERING THEORY (Record no. 780411)

MARC details
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780333471920
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 642.4 TAY
Classification number 642.4
Item number 1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name TAYLOR, EUNICE
245 ## - TITLE STATEMENT
Title MASTERING CATERING THEORY
942 ## - ADDED ENTRY ELEMENTS
-- 438
-- Lucy Nkosi
-- 438
-- Lucy Nkosi
Holdings
Collection code Home library Current library Shelving location Full call number Barcode item type
600: Technology & Applied Science eMbalenhle eMbalenhle Non Fiction 642.4 TAY 642.4 1 33228014766677 Book
Reference eMbalenhle eMbalenhle Reference 642.4 TAY 642.4 1 33228017218064 Book