Salt, sugar, fat : how the food giants hooked us (Record no. 788610)

MARC details
000 -LEADER
fixed length control field 00537nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 3228
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251105135936.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number <a href="9780753541470">9780753541470</a>
Qualifying information (pbk)
040 ## - CATALOGING SOURCE
Original cataloging agency RDA
Transcribing agency 3228
082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 MOSS
942 ## - ADDED ENTRY ELEMENTS
Creator ID 170
Creator Name Busisiwe Dlamini
Modifier ID 170
Modifier Name Busisiwe Dlamini
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Michael Moss
245 ## - TITLE STATEMENT
Title Salt, sugar, fat : how the food giants hooked us
Statement of responsibility, etc. Michael Moss
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. W.H. Allen
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 449 pages
Dimensions 20 centimeters
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 197512
Topical term or geographic name entry element FOOD HABITS - ECONOMIC ASPECTS - UNITED STATES
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme Dewey Decimal Classification
item type Book
Call number prefix 613.2
Call number suffix MOSS

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