Image from Google Jackets

The hospitality industry handbook on nutrition and menu planning

By: GORDON-DAVIS Lisa ** Lansdowne, [c.2R2] ** *Material type: TextTextDDC classification: 642.5 GORD
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Kamaqhekeza

LIBRARY OPERATING HOURS

Monday to Friday 

07H30 - 16H00

Saturday

08H00-13H00

 Available 33228017154509

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close