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Mastering catering science

By: DUDLEY, S R (Steven R)Material type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
	Ermelo(main) Public Library Open Monday to Friday: 8H00- 17H00 No entry without mask	641 DUD (Browse shelf(Opens below))	Available		33228013720956

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Previous	641.555CARS Vinnig en maklik resepte uit Vrouekeur 2	641.5631DUPL Leef gesond resepte vir prikkelbare dermsindroom	641.563PAMP 250 recipes for healing and prevention	641 DUD Mastering catering science	641 KOSS South African jams, pickles and home-made sweets	641 KOSS South African jams, pickles and home-made sweets	641 READ READER'S DIGEST GUIDE TO CREATIVE COOKING AND ENTERTAINING London, 1986 *	Next

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