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Cuisine and culture : a history of food and people

By: Civitello, Linda Material type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
	Ermelo(main) Public Library Open Monday to Friday: 8H00- 17H00 No entry without mask	641.3 CIVI (Browse shelf(Opens below))	Available		3322810075400

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Previous	641 KOSS South African jams, pickles and home-made sweets	641 READ READER'S DIGEST GUIDE TO CREATIVE COOKING AND ENTERTAINING London, 1986 *	641.3 BROW Understanding food : principles and preparation	641.3 CIVI Cuisine and culture : a history of food and people	641.3373 ROD COFFEE	641.357 BRE Complete book of herbs : [a practical guide of growing and using herbs]	641.357 HEY Herbs	Next

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1 Loyalty
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2 Consideration
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3 Politeness
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4 Sportsmanship
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6 Consideration
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