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Upstart guide to owning and managing a restaurant

By: ALONZO, Roy S Material type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
	Ermelo(main) Public Library Open Monday to Friday: 8H00- 17H00 No entry without mask	647.95068 ALO (Browse shelf(Opens below))	Available		33228014992653

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Previous	647.940688 ANDR Sales and marketing : a textbook for the hospitality industry	647.95 MIL STARTING A SMALL RESTAURANT A GUIDE TO EXCELLENCE IN TH	647.95 REA Hotel and catering for BTEC first	647.95068 ALO Upstart guide to owning and managing a restaurant	647.95068 CICH Managing service in food and beverage operations	647.95068 GREG Foodservice organizations : a managerial and systems approach	647.95068 NINE Management of food and beverage operations	Next

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