Safety in catering : a guide for supervisors and managers : [level 3]

By: HAYTER, Roy Material type: Text

TextISBN: "

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Item type	Current library	Call number	Status	Date due	Barcode
	Ermelo(main) Public Library Open Monday to Friday: 8H00- 17H00 No entry without mask	647.950684 HAY (Browse shelf(Opens below))	Available		33228014992380

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