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Exploring food processing : ABET level 3

By: JUSTUS, Julie-Anne Material type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
	Ermelo(main) Public Library Open Monday to Friday: 8H00- 17H00 No entry without mask	ST 664 JUST (Browse shelf(Opens below))	Available		33228019752540

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Previous	ST 658.812 BUD Contact centre operations. NQF level 4, Student's book/	ST 658.812 JORD Grasping service marketing	ST 659.2 WIEH Public Relations N5 : student's book	ST 664 JUST Exploring food processing : ABET level 3	ST 670.423 CAME Fitting & Machining N2	ST 670.423 CAME Fitting and machining. N2, Student's book	ST 670.423 SCHM Mechanotechnics N6	Next

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