The African and Middle Eastern cookbook: a fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 150 authentic dishes
ISBN: 9781846814747DDC classification: 641.596 BACO| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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| Sabie | Non Fiction | 641.596 BACO (Browse shelf(Opens below)) | Available | 33228024715946 | |||
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600: Technology & Applied Science | General Stacks | 641.596 BACO (Browse shelf(Opens below)) | Available | 3300410020474 |
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