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Foraging to supermarkets : a timeline of food.

By: Senker, CathContributor(s): World Book, Inc [publisher.]Material type: TextTextSeries: A timeline ofPublication details: Chicago : World Books, Inc, a Scott Fetzer company, 2016. Description: 40 pages : illustrations (chiefly color), color maps ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780716635475Subject(s): Agriculture -- History -- Juvenile literature | Food supply -- History -- Juvenile literatureDDC classification: J 630.9 SENK
Contents:
Introduction: Food and farming through the ages -- The origins of farming -- Ancient farmers -- Developments in food and trade -- Old and new worlds -- Agriculture and the industrial revolution -- New farming methods -- The Green Revolution -- Feeding our world.
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 Non Fiction J 630.9 SENK (Browse shelf(Opens below)) Available 33228031104518

Includes index.

Introduction: Food and farming through the ages -- The origins of farming -- Ancient farmers -- Developments in food and trade -- Old and new worlds -- Agriculture and the industrial revolution -- New farming methods -- The Green Revolution -- Feeding our world.

Ages 5-11.

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