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Food Technology Critical World Issues Chris Banzoff

By: Banzoff, ChrisMaterial type: TextTextSeries: Critical World IssuesPublication details: Philadelphia Mason Crest Publishing 2017 Description: 112 pages Colour illustrations 25cmISBN: 9781422236543DDC classification: J 664 BANZ
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Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Book Matsamo Library
600: Technology & Applied Science Children's Area J 664 BANZ (Browse shelf(Opens below)) Available 33228031032161

Food technology affects every aspect of food production and the relationship humans have with food This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods? The Critical World Issues series explores some of the most controversial and newsworthy subjects in the modern world. Includes index

Juvenile

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