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The total Food allergy health and diet guide Edited by Bob Hilderley, Sue Sumeraj; Illustrated by Kveta/threeinabox.com
Material type:
TextPublication details: Toronto, Ontario, Canada Robert Rose Inc. 2012 Edition: First editionDescription: pages 1-5 unnumbered, 352 pages IllustrationsISBN: 9780778804208Subject(s): Food Allergy, Diet therapyGenre/Form: Adult Non-Fiction DDC classification: 616.975
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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ERMELO REGIONAL LIBRARY | Non Fiction | 616.975 ANCA (Browse shelf(Opens below)) | Available | 33228031003373 | ||
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Book
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Ethandukukhanya Public Library | 600: Technology & Applied Science | General Stacks | 616.975 ANCA (Browse shelf(Opens below)) | Available | 3322803174689 |
Reliable recommendations on managing the top 10 food allergies and intolerances, which include: Peanut, Tree nut, Fish, Milk allergy and Lactose etc.
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