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The Science of good food
Material type:
TextPublication details: Canada Robert Rose Inc. 2008 Description: 624 pages 26 cmISBN: 9780778801894DDC classification: 641.5 JOAC
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Book
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Kanyamazane
Library Hours 08h00am - 16h00pm Tuesdays 08h30 - 16h00 Sundays & Public Holidays - Closed |
600: Technology & Applied Science | Non Fiction | 641.5 JOAC (Browse shelf(Opens below)) | Available | 3322810056804 | |
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Book
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Kanyamazane
Library Hours 08h00am - 16h00pm Tuesdays 08h30 - 16h00 Sundays & Public Holidays - Closed |
600: Technology & Applied Science | Non Fiction | 641.5 JOAC (Browse shelf(Opens below)) | Available | 3322810057298 |
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| 641.5 IDEA Ideas: 365 Recipes For Every Day Of The Year | 641.5 IDEA Ideas: 365 Recipes For Every Day Of The Year | 641.5 JOAC The Science of good food | 641.5 JOAC The Science of good food | 641.5 OLIV Jamie's 15 Minute Meals : Delicious, Nutritious, Super-Fast Food | 641.5 PIK The Hungry Student Cookbook | 641.5 VAND One-Two-Three On The Table |
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