The Organic Farming Manual : A Comprehensive Guide To Starting And Running A Certified Organic Farm
Material type:
TextPublication details: North Adams Storey Publishing 2010 Edition: 1st EdDescription: x, 437 pages 27 cmISBN: 9781603424790DDC classification: 635.0484 HANS
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Kanyamazane
Library Hours 08h00am - 16h00pm Tuesdays 08h30 - 16h00 Sundays & Public Holidays - Closed |
600: Technology & Applied Science | Non Fiction | 635.0484 HANS (Browse shelf(Opens below)) | Available | 33228021530520 |
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