THE HOSPITALITY INDUSTRY HANDBOOK ON NUTRITION AND MENU
Material type:
TextISBN: 978-0-7021-5578-9DDC classification: 642.5 GORD
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | Somaphepha PL (MMID-PLST-RIET) | Available | 111400 | 3 322802345234 3 |
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