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THE HOSPITALITY INDUSTRY HANDBOOK ON NUTRITION AND MENU

By: GORDON-DAVIS LISAMaterial type: TextTextISBN: 978-0-7021-5578-9DDC classification: 642.5 GORD
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Somaphepha PL (MMID-PLST-RIET)
Available 111400 3 322802345234 3

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