Oliver, Jamie,  1975- <br/><br/>
Jamie Oliver's Great Britain / 
 Great Britain Subtitle on cover:  130 of my favorite British recipes, from comfort food to new classics 
[photography by "Lord" David Loftus]. 
 - 1st U.S. ed. 
 - 407 pages :  illustrations, (chiefly color) ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> Breakfasts --  Soups --  Salads --  Pub grub --  New British classics --  Afternoon tea --  Seaside --  Pies and puddings --  Sunday lunch --  Wild food --  Vegetables --  Puddings --  Condiments. 
<br/><br/> English chef Jamie Oliver offers recipes for preparing traditional British dishes, covering breakfasts, soups, salads, pub food, afternoon tea, pies and puddings, Sunday lunch, and more. 
<br/><br/><label>ISBN: </label>9781401324780 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, British.
<br/><br/><label>Dewey Class. No.: </label>641.5941 OLIV