BAMUNUGE, Holly <br/><br/>
Professional cookery 
written by Holly Bamunuge  [et al]... and series editor by Pam Rabone 
 - 2nd edition 
 - Harlow , Essex  Pearson  2010 
 - 619 pages,  colour pictures  27 cm 
 - City and  Guilds  level 2 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780435033736  paperback 
<br/><br/><label>Dewey Class. No.: </label>641.5092 PROF