Kallas, John <br/><br/>
Edible wild plants:  wild foods from dirt to plate 

 - First edition 
 - Layton, Utah:  Gibbs Smith,  2010. 
 - 416 pages:  Illustrations, Colour;  23 cm 
 - The wild food adventure series  1 .
<br/><br/>Includes reference and index 
<br/><br/> Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them. 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>9781423601500(Paperback) 
<br/><br/><label>Subjects--Personal Names: </label>--Cook books-Wild plants-Livres de cuisine
<br/><br/><label>Dewey Class. No.: </label>581.632 KALL