Wright, Gordon <br/><br/>
Veld to Fork:   Slow food from the heart of the karoo 
written by Gordon Wright; photography by Sean Calitz, styling by Brita du Plessis 
 - Cape Town  Random House Struik  2013 
 - 5 unnumbered; 160 pages  colour photographs  25 cm 
<br/><br/>Includes Index 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>9781432300937 
<br/><br/><label>Dewey Class. No.: </label>641.5968 WRIG