Cook simply everything :   step-by-step techniques & recipes for success every time from the world's top chefs / 
Edited by Jill Norman 
 - London:  orling Kindersley,  2007 
 - 496 pages :   color illustrations, portraits ;   25 cm 
<br/><br/><label>ISBN: </label>9781405320306 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 COOK