Williams, Faldela <br/><br/>
The Cape Malay cookbook 
by Faldela Williams 
 - Cape Town  Struik Publishers  2016 
 - 96 pages  26 x 22 cm 
<br/><br/> A practical guide designed to enable anyone to produce authentic Malay food. For the first time we have a comprehensive selection of recipes superbly illustrated to show Malay fare at its very best. <br/>Easy to prepare recipes, with microwave hints and a guide to spices and seasonings. 
<br/><br/><label>ISBN: </label>9781868255603 
<br/><br/><label>Dewey Class. No.: </label>641.59687 WILL