Ruppenthal, R. J. <br/><br/>
Fresh food from small spaces :  the square-inch gardener's guide to year-round growing, fermenting, and sprouting / 
 Square-inch gardener's guide to year-round growing, fermenting, and sprouting 
R.J. Ruppenthal. 
 - White River Junction, VT :  Chelsea Green Pub. Co.,  2008. 
 - xiv, 178 pages  illustrations  26 cm. 
<br/><br/>Includes bibliographical references (p. [172]-178) and index. 
<br/><br/>Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future. 
<br/><br/><label>ISBN: </label>9781603580281  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Square foot gardening.<br/>Container gardening.<br/>Small gardens.
<br/><br/><label>Dewey Class. No.: </label>635 RUPP