General chemistry - Ebbing, Darrell D.; Wrighton, Mark S., 1949- (Boston : Houghton Mifflin, 1996)
1. Chemistry and Measurement : An Introduction to Chemistry : Modern Chemistry: A Brief Glimpse. Experiment and Explanation. Law of Conservation of Mass. Matter: Physical State and Chemical Constitution. Instrumental Methods: Separation of Mixtures by Chromatography. Physical Measurements : Measurement and Significant Figures. SI Units. Derived Units. Units and Dimensional Analysis (Factor-Label Method). 2. Atoms, Molecules, and Ions : Atomic Theory and Atomic Structure : Atomic Theory of Matter. The Structure of the Atom. Nuclear Structure; Isotopes. Atomic Weights. Periodic Table of the Elements. Chemical Substances: Formulas and Names : Chemical Formulas; Molecular and Ionic Substances. Naming Simple Compounds. Chemical Reactions: Equations : Writing Chemical Equations. Balancing Chemical Equations. A Substance That Matters: Sodium (A Reactive Metal). A Substance That Matters: Chlorine (A Reactive Nonmetal). 3. Chemical Reactions: An Introduction : Ions in Aqueous Solution : Ionic Theory of Solutions. Molecular and Ionic Equations. Types of Chemical Reactions : Precipitation Reactions. Acid-Base Reactions. Oxidation-Reduction Reactions. Balancing Oxidation-Reduction Equations. A Material That Matte.
Includes bibliographical references and index.
Keywords: Chemistry