Your search returned 93 results.

Sort
Results
21.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa Lansdowne, [c.2002].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Secunda (1).

22.
Legal requirements for hospitality businesses

by GORDON-DAVIS Lisa Cape Town, 2008.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: eMbalenhle (1).

23.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa Lansdowne, [c.2002].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: eMalahleni Main PL (MMID-PLEM) (1).

24.
The hospitality industry handbook on hygiene and safety for South African students and practitioners

by GORDON-DAVIS Lisa Cape Town, 1998.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: eMalahleni Main PL (MMID-PLEM) (1).

25.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa Cape Town, 2006.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: eMalahleni Main PL (MMID-PLEM) (1).

26.
Legal requirements for South African students and practitioners

by GORDON-DAVIS Lisa Lansdowne, 2004.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Secunda (1).

27.
Legal requirements for hospitality businesses

by GORDON-DAVIS Lisa Cape Town, 2008.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Secunda (1).

28.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa Lansdowne, [c.2002].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: LOWS CREEK (1).

29.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa Lansdowne, [c.2002].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Hazyview (1).

30.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa Cape Town, 2006.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Hazyview (1).

31.
The hospitality industry handbook on hygiene and safety for South African students and practitioners

by GORDON-DAVIS Lisa Cape Town, 1998.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Matsulu (1).

32.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa Lansdowne, [c.2002].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Matsulu (1).

33.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa Lansdowne, [c.2002].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nelsville (1).

34.
Legal requirements for hospitality businesses

by GORDON-DAVIS Lisa Cape Town, 2008.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Matsulu (1).

35.
The hospitality industry handbook on hygiene and safety for South African students and practitioners

by GORDON-DAVIS Lisa Cape Town, 1998.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Amsterdam P.L. (1).

36.
The hospitality industry handbook on hygiene and safety for South African students and practitioners

by Gordon-Davis, Lisa, Claremont [South Africa], 2011 2nd ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Emjindini (1).

37.
Legal requirements for hospitality businesses

by GORDON-DAVIS Lisa Cape Town, 2008.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Amsterdam P.L. (1).

38.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Emtfuntini (1).

39.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa Lansdowne, [c.2002].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Wesselton Public Library (1).

40.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa ** Cape Town, 2R6 ** *.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

Pages