Chef Recipes Made Easy: Over 100 Of America's Favourite Restaurant Dishes

Material type: Text

TextPublication details: New York Food and Wine Books 2011 Edition: 1st EdDescription: 255 pages 25 cmISBN: 9781932624403DDC classification: 641.5973 COWI

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	Kanyamazane Library Hours 08h00am - 16h00pm Tuesdays 08h30 - 16h00 Sundays & Public Holidays - Closed	600: Technology & Applied Science	Non Fiction	641.5973 COWI (Browse shelf(Opens below))	Available		3322810025651

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)