PRODUCING & OBTAINING FOOD

By: CHICAGO, WORLD BOOK Material type: Text

TextISBN: J630 PRODDDC classification: 978 0 7166 1409 8

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Pullenshope PL (MMID-PLST-PULL)		Available	169224		33228 02023363 9

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