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Chickens : a step-by-step guide to raising and keeping hens / Laura Bryant.
Material type:
TextCopyright date: ©2013Description: 144 pages : illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781462111206 (alk. paper); 1462111203 (alk. paper)Subject(s): Chickens | Poultry farms | Cooking (Chicken)DDC classification: 636.5
Contents:
Other editions: Reproduction of (manifestation):: Chickens : a practical guide to keeping poultry
Getting started -- Starting with a fertilized egg -- Your new chick -- Your adolescent hen -- Your first layers -- Caring for your layers -- A healthy flock -- Your first edible eggs -- Recipes using eggs -- Breeding -- Culling and preparing -- Chicken recipes.
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Ermelo(main) Public Library
Open Monday to Friday: 8H00- 17H00 No entry without mask |
Non Fiction | 636.5 BRYA (Browse shelf(Opens below)) | Available | 3300302520451 |
Includes bibliographical references and index.
Getting started -- Starting with a fertilized egg -- Your new chick -- Your adolescent hen -- Your first layers -- Caring for your layers -- A healthy flock -- Your first edible eggs -- Recipes using eggs -- Breeding -- Culling and preparing -- Chicken recipes.
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