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Fresh food from small spaces : the square-inch gardener's guide to year-round growing, fermenting, and sprouting / R.J. Ruppenthal.

By: Ruppenthal, R. JMaterial type: TextTextPublication details: White River Junction, VT : Chelsea Green Pub. Co., 2008. Description: xiv, 178 pages illustrations 26 cmISBN: 9781603580281 Other title: Square-inch gardener's guide to year-round growing, fermenting, and sproutingSubject(s): Square foot gardening | Container gardening | Small gardensDDC classification: 635 RUPP
Contents:
Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Book Thusiville Public LIbrary
600: Technology & Applied Science General Stacks 635 RUPP (Browse shelf(Opens below)) Available 3322803174170

Includes bibliographical references (p. [172]-178) and index.

Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.

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