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1.
Book of curries and indian foods

by FRASER, Linda Cape Town, 1991.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: eMalahleni Main PL (MMID-PLEM) (1).

2.
500 all-time great recipes

by FRASER, Linda London, 2002 Updated ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Msogwaba (1).

3.
Best-ever party food cookbook : over 75 recipes for fabulous finger food, nibbles, dips, party snacks and buffet dishes, shown step by step in 300 stunning photographs

by FRASER, Linda.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Ermelo(main) Public Library (1)Call number: 641.568 FRAS.

4.
SOUPS AND STARTERS

by FRASER LINDA.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Standerton Public Library (1)Call number: J641.813 FRA.

5.
500 All-Time Great Recipes

by FRASER, Linda.

Edition: 1st Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Hermes House 1999Availability: Items available for loan: Kanyamazane (1)Call number: 641.5 FIVE.

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