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	1.	Planning and control for food and beveragr operations by Jack D. Ninemeier. Availability: Items available for loan: Stanwest Public Library (1)Call number: 338.42 NINE. Found in Open Library: Place hold Add to cart (remove)
	2.	Foos and beverage management by Jack D. Ninemeier. Availability: Items available for loan: Stanwest Public Library (1)Call number: 658.383 NINE. Found in Open Library: Place hold Add to cart (remove)

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