000
00283nam a2200097Ia 4500
082
_a
664.8|HUI
245
0
_a
Handbook of vegetable preservation and processing
100
_a
Hui, Y. H. New York, c.2004
_9
47237
942
_c
BK
008
210817s9999 xx 000 0 und d
999
_c
154602
_d
154601