000
00290nam a2200097Ia 4500
082
_a
ST 647.95068 DAVI
245
0
_a
Food and beverage management
100
_a
DAVIS, Bernard Oxford, 1998 3rd ed., reprinted 2002
_9
66021
942
_c
BK
008
210817s9999 xx 000 0 und d
999
_c
211464
_d
211464