000 00261nam a2200097Ia 4500
082 _a641.57 GISS
245 0 _aProfessional cooking
100 _a GISSLEN, Wayne New York, 2003 5th ed
_971267
942 _cBK
008 210817s9999 xx 000 0 und d
999 _c231755
_d231754