000 01360cam a22003017i 4500
003 3228
005 20220426113300.0
008 150714s2012 nyua 001 0 eng d
020 _a9781401324780
_qpaperback
040 _aBTCTA
_beng
_cBTCTA
_erda
_dBDX
_dDLC
082 0 4 _a641.5941 OLIV
100 1 _aOliver, Jamie,
_d1975-
_9131203
245 1 0 _aJamie Oliver's Great Britain /
_c[photography by "Lord" David Loftus].
246 3 0 _aGreat Britain
246 0 _iSubtitle on cover:
_a130 of my favorite British recipes, from comfort food to new classics
250 _a1st U.S. ed.
264 1 _aNew York :
_bHyperion,
_cc2012.
300 _a407 pages :
_billustrations, (chiefly color) ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _tBreakfasts --
_tSoups --
_tSalads --
_tPub grub --
_tNew British classics --
_tAfternoon tea --
_tSeaside --
_tPies and puddings --
_tSunday lunch --
_tWild food --
_tVegetables --
_tPuddings --
_tCondiments.
520 _aEnglish chef Jamie Oliver offers recipes for preparing traditional British dishes, covering breakfasts, soups, salads, pub food, afternoon tea, pies and puddings, Sunday lunch, and more.
650 0 _aCooking, British.
_9131204
700 1 _aLoftus, David.
_9131205
942 _2ddc
_cBOOK
999 _c631914
_d631913