| 000 | 00624nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | 3228 | ||
| 005 | 20210921113130.0 | ||
| 008 | 210816s9999 xx 000 0 und d | ||
| 020 |
_a9780435033736 _cpaperback |
||
| 040 |
_beng _cDLC _d3228 |
||
| 082 | _a641.5092 PROF | ||
| 100 |
_aBAMUNUGE, Holly _97444 |
||
| 245 | 0 |
_aProfessional cookery _cwritten by Holly Bamunuge [et al]... and series editor by Pam Rabone |
|
| 250 | _a2nd edition | ||
| 260 |
_aHarlow , Essex _bPearson _c2010 |
||
| 300 |
_a619 pages, _bcolour pictures _c27 cm |
||
| 490 |
_aCity and Guilds _vlevel 2 |
||
| 500 | _aIncludes index | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c63246 _d63245 |
||