000			01202cam a2200241 a 4500
003			3228
005			20230118095629.0
008			110502s2012 iluab j b 001 0 eng
020			_a9781599534497
040			_crda
082			_a338.19 BONT
100	1		_aBontempo, Nancy Rogers. _9175267
245	1	0	_aWord of mouth : _bthe food you eat / _cby Nancy Rogers Bontempo ; with Mark Stewart.
260			_aChicago : _bNorwood House Press, _cc2012.
300			_a48 pages : _bill. (chiefly col.), col. maps ; _c24 cm.
490	0		_aSecond nature
504			_aIncludes bibliographical references and index.
520			_a"One billion people on the planet do not get enough food every day. This book explores why this is everyone's problem, and helps readers understand how the global food supply is connected to environmental stress, as well as the science behind ensuring that food is safe and plentiful. An emphasis is placed on worldwide agricultural practices and innovations"--Provided by publisher.
650		0	_aFood supply _vJuvenile literature. _9175268
650		0	_aAgriculture _xSocial aspects _vJuvenile literature. _9175269
700	1		_aStewart, Mark, _d1960 July 7-
942			_2ddc _cBOOK _w169 _xBoniswa Ngcongolo _y169 _zBoniswa Ngcongolo
999			_c742974 _d742973