| 000 | 00627nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20230303125008.0 | ||
| 008 | 230303b sa ||||| |||| 00| 0 eng d | ||
| 020 |
_a9781432300937 _qpaperback |
||
| 040 |
_aRDA _c3228 |
||
| 082 | _a641.5968 WRIG | ||
| 100 |
_aWright, Gordon _9176723 |
||
| 245 |
_aVeld to Fork: _bSlow food from the heart of the karoo _cwritten by Gordon Wright; photography by Sean Calitz, styling by Brita du Plessis |
||
| 260 |
_aCape Town _bRandom House Struik _c2013 |
||
| 300 |
_a5 unnumbered; 160 pages _bcolour photographs _c25 cm |
||
| 504 | _aIncludes Index | ||
| 521 | _aAdult | ||
| 942 |
_2ddc _cBOOK _w6197 _xNontobeko Sigudla _y6197 _zNontobeko Sigudla |
||
| 999 |
_c745938 _d745937 |
||