| 000 | 01032nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20230918151357.0 | ||
| 008 | 230918b sa ||||| |||| 00| 0 eng d | ||
| 020 |
_a9781422236543 _qhbk |
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| 040 |
_aRDA _c3228 |
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| 041 | _2E | ||
| 082 | _aJ 664 BANZ | ||
| 100 |
_aBanzoff, Chris _9181855 |
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| 245 |
_aFood Technology _bCritical World Issues _cChris Banzoff |
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| 260 |
_aPhiladelphia _bMason Crest Publishing _c2017 |
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| 300 |
_a112 pages _bColour illustrations _c25cm |
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| 490 | _aCritical World Issues | ||
| 504 |
_6Food technology affects every aspect of food production and the relationship humans have with food This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods? The Critical World Issues series explores some of the most controversial and newsworthy subjects in the modern world. _aIncludes index |
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| 521 | _aJuvenile | ||
| 942 |
_2ddc _cBOOK _w6197 _xNontobeko Sigudla _y6197 _zNontobeko Sigudla |
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| 999 |
_c757268 _d757267 |
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