| 000 | 01399nam a22001817b 4500 | ||
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| 005 | 20240828124629.0 | ||
| 008 | 240828b sa ||||| |||| 00| 1 eng d | ||
| 020 |
_a9780857528131 _qpbk |
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| 040 |
_aRDA _cOCLC |
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| 041 | _2E | ||
| 082 | _aEF GARM | ||
| 100 |
_aGarmus, Bonnie _9188416 |
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| 245 |
_aLessons in chemistry _cby Bonnie Garmus |
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| 260 |
_aGreat Brittain; _bDoubleday; _c2022. |
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| 300 |
_a390 pages; _c24 cm. |
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| 500 | _ahemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo. | ||
| 942 |
_2ddc _cBOOK _w174 _xSanet Schoeman _y174 _zSanet Schoeman |
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| 999 |
_c766819 _d766818 |
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