000 01355nam a2200301 4500
005 20241101082218.0
008 ENG
020 _a9781462111206 (alk. paper)
020 _a1462111203 (alk. paper)
040 _aRDA
_beng
_cRDA
082 0 0 _a636.5
_223
100 1 _aBryant, Laura,
_eauthor.
_9190305
245 1 0 _aChickens :
_ba step-by-step guide to raising and keeping hens /
_cLaura Bryant.
260 _aSpringville, Utah :
_bHobble Creek Press, an imprint of Cedar Fort , Inc.,
_c[2013]
264 4 _c©2013
300 _a144 pages :
_billustrations ;
_c23 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aGetting started -- Starting with a fertilized egg -- Your new chick -- Your adolescent hen -- Your first layers -- Caring for your layers -- A healthy flock -- Your first edible eggs -- Recipes using eggs -- Breeding -- Culling and preparing -- Chicken recipes.
650 0 _aChickens.
_9138361
650 0 _aPoultry farms.
_9190306
650 0 _aCooking (Chicken)
_9190307
775 0 8 _iReproduction of (manifestation):
_tChickens : a practical guide to keeping poultry
_dLondon : Arcturus, 2010
_h144 pages ; 22 cm
942 _w496
_xChrisna Calitz
_y496
_zChrisna Calitz
942 _2ddc
_cBOOK
_k636.5
_mBRYA
999 _c769758
_d769757